MADE IN

ENAMELED CAST IRON 5.5-QUARTS ROUND DUTCH OVEN WITH LID

The original slow cooker, the Dutch Oven excels at heat retention and circulation, changing even tough cuts into tender, fall-off-the-bone braises. Its light-colored cooking surface makes monitoring fond and flavor development effortless, while the non-stick enamel ensures easy cleaning. The proprietary Cloud Cover Lid, with its pea-sized dimples, traps steam and returns moisture to your food, enhancing every dish. Experience the unmatched performance of this hand-enameled cast iron Dutch Oven in your kitchen.